Pork Kabobs

• 1/2 cup vegetable oil
• 1/4 cup chopped onion
• 3 tablespoons lemon juice
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 2 pounds boneless pork, cut into 1-inch cubes
• 1 cup plain yogurt
• 1/2 cup chopped cucumber
• 1 tablespoon chopped onion
• 1 tablespoon minced fresh parsley
• 1 teaspoon lemon juice
• 1/8 teaspoon garlic salt
• Pita bread

1. In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.
2. Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.
3. Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.

vegetable oil, onion, lemon juice, parsley, garlic, salt, marjoram, pepper, boneless pork, plain yogurt, cucumber, onion, parsley, lemon juice, garlic salt, bread

Taken from www.tasteofhome.com/recipes/pork-kabobs/ (may not work)