Banana Sticky Buns

• 36 pecan halves
• 1/2 cup butter, softened
• 1/3 cup packed brown sugar
• 2 cups biscuit/baking mix
• 2/3 cup mashed ripe banana
• 2 tablespoons butter, melted
• 1/4 cup packed brown sugar

1. Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375u0b0 for 5 minutes or until butter and sugar are melted.
2. Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15x9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375u0b0 for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm.

pecan, butter, brown sugar, biscuitbaking, mashed ripe banana, butter, brown sugar

Taken from www.tasteofhome.com/recipes/banana-sticky-buns/ (may not work)