Oven-Fried Pickles

• 32 dill pickle slices
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 2 tablespoons dill pickle juice
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 cup panko (Japanese) bread crumbs
• 1 tablespoon snipped fresh dill

1. Preheat oven to 500u0b0. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes.
2. Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl.
3. Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed
4. .
5. Bake until golden brown and crispy, 20-25 minutes.

pickle slices, allpurpose, salt, eggs, dill pickle juice, cayenne pepper, garlic, bread crumbs, dill

Taken from www.tasteofhome.com/recipes/oven-fried-pickles/ (may not work)