Cilantro-Lime Sweet Corn

• 8 medium ears sweet corn in husks
• 1/3 cup plus 1/4 cup butter, softened, divided
• 2 to 3 tablespoons minced fresh cilantro
• 1-1/2 teaspoons grated lime zest
• 1 teaspoon salt
• 1 teaspoon plus 2 tablespoons lime juice, divided
• 1/2 teaspoon garlic powder

1. Soak the corn in cold water for 1 hour. Meanwhile, in a small bowl, combine 1/3 cup butter, cilantro, lime zest, salt, 1 teaspoon lime juice and garlic powder; set aside.
2. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally.
4. In a small microwave-safe bowl, melt the remaining butter; stir in remaining lime juice. Cut string and peel back husks. Brush corn with butter mixture.

ears sweet corn, butter, fresh cilantro, lime zest, salt, lime juice, garlic

Taken from www.tasteofhome.com/recipes/cilantro-lime-sweet-corn/ (may not work)