Pan-Seared Cod

• 2 cod fillets (6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil, divided
• 1/2 large sweet onion, thinly sliced
• 1/2 cup dry white wine
• 1/4 cup coarsely chopped fresh cilantro
• 1 tablespoon pine nuts or sliced almonds

1. Pat cod dry with paper towels; sprinkle with salt and pepper. In a
2. , heat 2 tablespoons oil over medium-high heat. Brown fillets lightly on both sides; remove from pan.
3. In same skillet, heat remaining oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Stir in wine; cook until onion is lightly browned, stirring occasionally, 3-4 minutes longer. Return cod to pan. Reduce heat to low; cook, covered, until fish just begins to flake easily with a fork, 2-3 minutes.
4. Remove cod from pan. Stir cilantro and pine nuts into onion; serve with fish.

cod fillets, salt, pepper, olive oil, sweet onion, white wine, fresh cilantro, nuts

Taken from www.tasteofhome.com/recipes/pan-seared-cod/ (may not work)