Easy Meatball Stew

• 1 portion
• , thawed
• 2 tablespoons all-purpose flour
• 2 teaspoons canola oil
• 1 small potato, peeled and quartered
• 1 small carrot, cut into 1-inch pieces
• 1/2 cup beef gravy
• 1/3 cup water
• 1/3 cup sliced celery
• 1/4 cup chopped onion
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1/8 teaspoon paprika
• Dash dried thyme

1. Shape beef mix into three meatballs; coat with flour. In a large skillet, brown meatballs in oil on all sides. Remove and keep warm.
2. Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
3. Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until meat is no longer pink.

portion, flour, canola oil, potato, carrot, beef gravy, water, celery, onion, worcestershire sauce, garlic, paprika, thyme

Taken from www.tasteofhome.com/recipes/easy-meatball-stew/ (may not work)