Smoked Pork Chops & Pierogi Dinner

• 1 pound fresh green beans, trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon olive oil
• 4 smoked boneless pork chops
• 2 tablespoons butter
• 1 package (1 pound) frozen pierogi (flavor of your choice)
• 1/3 cup balsamic vinegar

1. In a large saucepan, bring 7 cups water to a boil. Add beans; cook, uncovered, 4-6 minutes or until crisp-tender. Drain; sprinkle with salt and pepper.
2. Meanwhile, in a large skillet, heat oil over medium heat. Add pork chops; cook 2-3 minutes on each side or until heated through. Remove from pan; keep warm. Add butter to same pan. Add frozen pierogi; cook 6-8 minutes or until golden brown and heated through, turning occasionally. Remove from pan; keep warm.
3. In same skillet, bring vinegar to a boil. Reduce heat to medium-low; cook 1-2 minutes or until slightly thickened. Serve pork chops with pierogi and green beans; drizzle with balsamic syrup.

green beans, salt, pepper, olive oil, pork chops, butter, frozen pierogi, balsamic vinegar

Taken from www.tasteofhome.com/recipes/smoked-pork-chops-pierogi-dinner/ (may not work)