Sour Cream Beef ‘N’ Beans

• 1 pound ground beef
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) enchilada sauce
• 1-1/2 cups shredded cheddar cheese, divided
• 1 can (4 ounces) chopped green chilies, undrained
• 1-1/2 cups crushed corn chips
• 1 tablespoon dried minced onion
• 1 cup sour cream
• Additional corn chips

1. Crumble beef into an ungreased 2-qt. microwave-safe dish; cover with waxed paper. Cook on high for 3-4 minutes or until meat is no longer pink, stirring twice; drain. Stir in the beans, enchilada sauce, 1 cup of cheese, chilies, crushed corn chips and onion. Cover and microwave on high for 2 to 2-1/2 minutes or until heated through, stirring once.
2. Top with the sour cream and remaining cheese. Heat, uncovered, at 70% power for 1-2 minutes or until cheese is melted. Serve with corn chips.

ground beef, pinto beans, enchilada sauce, cheddar cheese, green chilies, corn chips, onion, sour cream, corn chips

Taken from www.tasteofhome.com/recipes/sour-cream-beef-n-beans/ (may not work)