Cafe Mocha Mini Muffins

• 2 teaspoons instant coffee granules
• 1/3 cup boiling water
• 1/4 cup quick-cooking oats
• 3 tablespoons butter, softened
• 1/4 cup sugar
• 3 tablespoons brown sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 tablespoon baking cocoa
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup miniature semisweet chocolate chips, divided

1. In a small bowl, dissolve coffee granules in water. Stir in the oats; set aside. In another bowl, cream butter and sugars. Beat in egg yolk, vanilla and oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture just until moistened. Stir in 1/3 cup chocolate chips.
2. Fill foil- or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining chips. Bake at 350u0b0 for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

coffee granules, boiling water, quickcooking oats, butter, sugar, brown sugar, egg yolk, vanilla, allpurpose, baking cocoa, baking powder, baking soda, salt, chocolate chips

Taken from www.tasteofhome.com/recipes/cafe-mocha-mini-muffins/ (may not work)