Milky Way Ice Cream

• 16 ounces Milky Way candy bars
• 1 quart heavy whipping cream, divided
• 4 large eggs
• 6 cups cold whole milk
• 1 package (3.9 ounces) instant chocolate fudge pudding mix
• 1 package (3.4 ounces) instant vanilla pudding mix

1. In a large saucepan, melt candy bars with 2 cups cream. Beat eggs and remaining cream. Whisk into chocolate mixture. Cook and stir over low heat until mixture reaches at least 160u0b0 and coats the back of a metal spoon. Remove from the heat.
2. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold into chocolate mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions.
3. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

milky, whipping cream, eggs, milk

Taken from www.tasteofhome.com/recipes/milky-way-ice-cream/ (may not work)