White Chocolate Dream Torte

• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 4 ounces white baking chocolate, melted and cooled
• 1-1/2 teaspoons vanilla extract, divided
• 1 carton (16 ounces) frozen whipped topping, thawed, divided
• 2 packages (3 ounces each) ladyfingers, split
• 3/4 cup white baking chips

1. In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 teaspoon vanilla. Fold in half of the whipped topping.
2. Arrange ladyfingers on the bottom and around the edge of an ungreased 9-in. springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips.
3. Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing.

cream cheese, sugar, white baking chocolate, vanilla, frozen whipped topping, ladyfingers, white baking chips

Taken from www.tasteofhome.com/recipes/white-chocolate-dream-torte/ (may not work)