Cherry-Pecan Streusel Rolls

• 1/2 cup warm 2% milk (70u0b0 to 80u0b0)
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1 large egg
• 1/2 teaspoon salt
• 1-3/4 cups all-purpose flour
• 2/3 cup quick-cooking oats
• 2-1/4 teaspoons bread machine yeast
• 2/3 cup chopped pecans
• 1/2 cup sugar
• 1/3 cup quick-cooking oats
• 1/3 cup butter, melted
• 1-1/2 teaspoons ground cinnamon
• 1/2 cup dried tart cherries, chopped
• 1/3 cup almond paste, finely chopped
• 2 tablespoons all-purpose flour
• 1 cup confectioners' sugar
• 4 teaspoons 2% milk
• 1/4 teaspoon almond extract

1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x8-in. rectangle.
3. In a small bowl, combine the pecans, sugar, oats, butter and cinnamon. Set aside 1/3 cup for topping. To the remaining filling, stir in cherries and almond paste. Sprinkle over dough to within 1/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
4. Place cut side down in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 1 hour.
5. Preheat oven to 350u0b0. Stir flour into reserved topping; sprinkle over rolls. Bake 20-25 minutes or until golden brown. In a small bowl, beat the confectioners' sugar, milk and extract until smooth. Drizzle over warm rolls.

milk, butter, sugar, egg, salt, flour, quickcooking oats, bread machine yeast, pecans, sugar, oats, butter, ground cinnamon, tart cherries, almond paste, flour, sugar, milk, almond extract

Taken from www.tasteofhome.com/recipes/cherry-pecan-streusel-rolls/ (may not work)