Simple Salisbury Steak

• 1 egg
• 1/3 cup dry bread crumbs
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided
• 1/4 cup finely chopped onion
• 1 pound lean ground beef (90% lean)
• 1/2 cup fat-free milk
• 1/4 teaspoon browning sauce, optional
• 1/4 teaspoon salt
• 1-1/2 cups sliced fresh mushrooms

1. In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a
2. , brown the patties on both sides; drain.
3. In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160u0b0 and meat is no longer pink.

egg, bread crumbs, condensed cream, onion, ground beef, milk, browning sauce, salt, mushrooms

Taken from www.tasteofhome.com/recipes/simple-salisbury-steak/ (may not work)