Praline Cheesecake

• 1 c. graham cracker crumbs
• 3 Tbsp. sugar
• 3 Tbsp. melted butter or margarine
• 3 (8 oz.) pkg. cream cheese
• 3/4 c. dark brown sugar
• 2 Tbsp. flour
• 3 eggs
• 2 tsp. vanilla
• 1/2 c. finely chopped pecans
• maple syrup
• pecan halves

1. Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-form pan.
2. Bake at 350u0b0 for 10 minutes.
3. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Blend in vanilla; stir in chopped pecans.
6. Pour over crust.
7. Bake at 450u0b0 for 10 minutes. Reduce oven temperature to 250u0b0.
8. Continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
9. Brush with syrup; top with pecan halves.

graham cracker crumbs, sugar, butter, cream cheese, dark brown sugar, flour, eggs, vanilla, pecans, maple syrup, pecan halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854911 (may not work)