Cherry Brie Tossed Salad

• 1 cup cider vinegar
• 1/2 cup sugar
• 1/4 cup olive oil
• 1 teaspoon ground mustard
• 1-1/2 teaspoons poppy seeds
• 2 tablespoons butter
• 3/4 cup sliced almonds
• 3 tablespoons sugar
• 8 cups torn romaine
• 1 round (8 ounces) Brie or Camembert cheese, rind removed and cubed
• 1 package (6 ounces) dried cherries

1. In a small bowl, whisk the dressing ingredients; set aside.
2. For salad, in a heavy skillet, melt butter over medium heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
3. In a large salad bowl, combine the romaine, cheese and cherries. Whisk dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.

cider vinegar, sugar, olive oil, ground mustard, poppy seeds, butter, almonds, sugar, torn romaine, camembert cheese, cherries

Taken from www.tasteofhome.com/recipes/cherry-brie-tossed-salad/ (may not work)