Spring Pea Crostini

• 40 slices French bread baguette (1/4 inch thick)
• 3 cups fresh or frozen peas
• 2 cups packed fresh parsley leaves
• 3/4 cup plain Greek yogurt
• 5 tablespoons olive oil, divided
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup crumbled goat or feta cheese
• Thinly sliced fresh basil or whole parsley sprigs

1. Preheat broiler. Place baguette slices on ungreased
2. . Broil 3-4 in. from the heat 1-2 minutes or until golden brown.
3. In a large saucepan, bring 6 cups salted water to a boil. Add peas; cook, uncovered, 3-4 minutes or just until tender. Drain.
4. Place peas and parsley in a food processor; process until chopped. Add yogurt, 3 tablespoons oil, garlic, salt and pepper; process just until blended.
5. To serve, spread pea mixture over baguette slices. Drizzle with remaining oil; top with cheese and basil.

bread, peas, parsley, yogurt, olive oil, garlic, salt, pepper, crumbled goat, fresh basil

Taken from www.tasteofhome.com/recipes/spring-pea-crostini/ (may not work)