Steak And Onion Pie

• 1 large onion, sliced
• 1/3 c. flour
• 1 tsp. pepper
• 1 1/2 tsp. ground allspice
• 2 c. boiling water
• 1 1/2 c. diced peeled potatoes
• 1 c. frozen peas
• 1/3 c. shortening
• 1 tsp. salt
• 1/2 tsp. ground ginger
• 1 1/2 lb. boneless round steak, cut in 1-inch cubes
• 1 c. diced carrots
• 9 to 10-inch pie pastry

1. In a Dutch oven, lightly brown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice in a plastic bag.
2. Place meat cubes in the bag, a few pieces at a time, and shake well to coat.
3. Remove onion and set aside.
4. Brown beef on all sides.
5. Add water; cover and simmer for 1 hour or until meat is tender, stirring occasionally.
6. Add potatoes and carrots; cover and cook for 10 minutes.
7. Stir in peas and continue cooking until all vegetables are tender, about 10 minutes.
8. Spoon meat mixture into a 9-inch square baking pan.
9. Roll pastry out to a 10-inch square; place over meat mixture and seal edges to pan. Cut several small steam vents in crust.
10. Bake at 450u0b0 for 25 to 30 minutes or until pastry is browned.
11. Yield:
12. 6 to 8 servings.

onion, flour, pepper, ground allspice, boiling water, potatoes, frozen peas, shortening, salt, ground ginger, boneless round steak, carrots, pastry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198781 (may not work)