Nectarine Plum Cobbler

• 1-1/4 cups sugar, divided
• 2 tablespoons cornstarch
• 3/4 cup unsweetened apple juice
• 5 cups sliced peeled fresh plums
• 5 cups sliced peeled nectarines or peaches
• 2-1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 1-1/2 cups buttermilk
• Vanilla ice cream, optional

1. In a large saucepan, combine 3/4 cup sugar and cornstarch. Gradually stir in apple juice until smooth. Stir in plums and nectarines. Cook and stir until mixture comes to a boil; cook 1-2 minutes longer or until thickened and bubbly. Reduce heat; simmer, uncovered, for 5 minutes.
2. Remove from the heat; cool for 10 minutes. Pour into a greased 13-in. x 9-in. baking dish.
3. In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. Cut in butter until crumbly. Make a well in the center; stir in buttermilk just until a soft dough forms. Drop by tablespoonfuls over fruit mixture. Bake at 375u0b0 for 30-35 minutes or until golden brown. Serve warm with ice cream if desired.

sugar, cornstarch, apple juice, fresh plums, peaches, flour, baking powder, baking soda, salt, cold butter, buttermilk, vanilla ice cream

Taken from www.tasteofhome.com/recipes/nectarine-plum-cobbler/ (may not work)