Ultimate Fruit Pizza

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1 teaspoon lemon juice
• 1 can (21 ounces) cherry pie filling
• 1-1/2 cups pineapple tidbits, drained
• 3/4 cup mandarin oranges, drained
• 3/4 cup green grapes, halved
• 3/4 cup fresh strawberries, halved
• 1 tablespoon sugar
• 2 teaspoons cornstarch
• 1 can (5-1/2 ounces) unsweetened apple juice

1. Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 12-in. pizza pan. Bake at 350u0b0 for 15-20 minutes or until deep golden brown. Cool on a wire rack.
2. In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice. Spread over crust. Top with pie filling; arrange the pineapple, oranges, grapes and strawberries over filling.
3. In a small saucepan, combine sugar and cornstarch. Gradually stir in apple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool; brush over fruit. Refrigerate for at least 1 hour before serving.

cream cheese, sugar, lemon juice, cherry pie filling, pineapple tidbits, mandarin oranges, green grapes, fresh strawberries, sugar, cornstarch, apple juice

Taken from www.tasteofhome.com/recipes/ultimate-fruit-pizza/ (may not work)