Maple Candied Sweet Potato Pie

• 3/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 cup leftover
• 3/4 cup evaporated milk
• 1/2 cup butter, melted
• 2 large eggs
• 1/4 teaspoon ground nutmeg
• Pinch salt
• 1 unbaked pastry shell (9 inches)
• 1 tablespoon butter
• 2/3 cup chopped pecans
• 1 tablespoon sugar

1. In a large bowl, combine brown sugar and flour. Beat in the sweet potatoes, milk, butter, eggs, nutmeg and salt. Pour into pastry shell. Bake at 350u0b0 for 55-60 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
2. For topping, in a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Sprinkle over pie. Refrigerate leftovers.

brown sugar, allpurpose, leftover, milk, butter, eggs, ground nutmeg, salt, pastry shell, butter, pecans, sugar

Taken from www.tasteofhome.com/recipes/maple-candied-sweet-potato-pie/ (may not work)