No Cholesterol Honey-Apple Cake
- 9 large baking apples
- 1 Tbsp. cinnamon
- 1 tsp. baking powder
- 1 c. canola oil
- 2/3 c. honey
- 3 c. flour
- 1 c. sugar
- 2 c. egg substitute (equal to 4 eggs)
- 1 c. water
- 1 tsp. vanilla
- Peel and thinly slice apples.
- Put into large bowl.
- Sprinkle with sugar and cinnamon and set aside.
- In another bowl, combine egg substitute, baking powder and oil.
- Add water, honey and vanilla.
- Combine.
- Add flour one cup at a time.
- Mix well.
- Spray a 9 x 13-inch glass baking pan with vegetable oil.
- Spread one-half of the dough into the pan.
- Carefully layer apples over the top.
- Pour in any juice from the apples.
- Cover with the rest of the dough.
- Bake at 350u0b0 for one hour or until top is golden brown.
baking apples, cinnamon, baking powder, canola oil, honey, flour, sugar, egg substitute, water, vanilla
Taken from www.cookbooks.com/Recipe-Details.aspx?id=233162 (may not work)