Warm Chocolate Melting Cups

• 1-1/4 cups sugar, divided
• 1/2 cup baking cocoa
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 3/4 cup water
• 3/4 cup plus 1 tablespoon semisweet chocolate chips
• 1 tablespoon brewed coffee
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 1 large egg white, room temperature
• Sliced fresh strawberries, optional

1. In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth. Transfer to a large bowl.
2. In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture.
3. Transfer to ten 4-oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350u0b0 for 20-25 minutes or just until centers are set. Garnish with strawberries if desired. Serve immediately.

sugar, baking cocoa, flour, salt, water, chocolate chips, coffee, vanilla, eggs, egg white, fresh strawberries

Taken from www.tasteofhome.com/recipes/warm-chocolate-melting-cups/ (may not work)