Stovetop Pork Dinner

• 4 bone-in pork loin chops (1/2 inch thick and 4 ounces each)
• 8 small new potatoes, optional
• 1 small onion, chopped
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (4 ounces) sliced mushrooms, drained
• 1/4 cup water
• 1/2 teaspoon garlic salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon dried thyme
• 2 cups frozen peas and carrots

1. In a large skillet, cook pork for 3-4 minutes on each side or until a thermometer reads 160u0b0; drain. Add potatoes if desired and onion.
2. In a large bowl, combine the soup, mushrooms, water, garlic salt, Worcestershire sauce and thyme; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
3. Stir in peas and carrots; cover and simmer for 10 minutes or until heated through.

chops, new potatoes, onion, condensed cream, mushrooms, water, garlic salt, worcestershire sauce, thyme, carrots

Taken from www.tasteofhome.com/recipes/stovetop-pork-dinner/ (may not work)