Granola Peach Bread

• 1 can (15 ounces) sliced peaches
• 2 cups all-purpose flour
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1/4 to 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 tablespoons cold butter
• 2 eggs, beaten
• 1 cup granola without raisins

1. Drain peaches, reserving 1/2 cup syrup (discard remaining syrup or save for another use). Chop peaches; set aside.
2. In a bowl, combine the flour, sugar, baking powder, cloves and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in eggs and reserved syrup. Fold in granola and peaches.
3. Pour into a greased 9x5-in. loaf pan. Bake at 350u0b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

peaches, flour, sugar, baking powder, ground cloves, salt, cold butter, eggs, granola without raisins

Taken from www.tasteofhome.com/recipes/granola-peach-bread/ (may not work)