Turkey Burgers With Herb Sauce

• 1/4 cup finely chopped red onion
• 2 tablespoons minced fresh parsley
• 1 tablespoon plus 1/3 cup sour cream, divided
• 1/2 pound lean ground turkey
• 1 tablespoon crumbled feta cheese
• 1-1/2 teaspoons minced chives
• 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1-1/2 teaspoons lemon juice
• 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 lettuce leaves
• 2 sesame seed hamburger buns, split

1. In a small bowl, combine the onion, parsley and 1 tablespoon sour cream. Crumble turkey over mixture and mix well. Shape into four thin patties. Top two patties with feta cheese; top with remaining patties and press edges firmly to seal.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165u0b0.
3. In a small bowl, combine the chives, basil, lemon juice, tarragon, salt, pepper and remaining sour cream. Serve burgers on lettuce-lined buns with herb sauce.

red onion, parsley, sour cream, lean ground turkey, feta cheese, chives, fresh basil, lemon juice, tarragon, salt, pepper, sesame seed hamburger buns

Taken from www.tasteofhome.com/recipes/turkey-burgers-with-herb-sauce/ (may not work)