Oatmeal Superchip Cookies

• 2 sticks butter, softened
• 3/4 c. packed light brown sugar
• 1/2 c. granulated sugar
• 1 tsp. ground cinnamon
• 2 large eggs
• 2 tsp. vanilla extract
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 c. all-purpose flour
• 3 c. uncooked old-fashion or quick oats
• 1 (12 oz.) bag semi-sweet chocolate chunks, chopped
• 1 c. pecans, chopped

1. Heat oven to 350u0b0.
2. Have baking sheets ready.
3. In a large bowl with mixer on high speed, beat first 8 ingredients (butter through salt) until well blended.
4. Reduce speed to low; beat in flour just until blended.
5. Stir in oats, chocolate and pecans. Drop rounded tablespoons about 1-inch apart on ungreased baking sheets.
6. Bake on baking sheet, then remove to a wire rack to cool.

butter, brown sugar, sugar, ground cinnamon, eggs, vanilla extract, baking soda, salt, flour, oats, semisweet chocolate chunks, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=43615 (may not work)