Pork And Vegetable Chow Mein

• 1 pound pork tenderloin, trimmed
• 1 cup reduced-sodium chicken broth
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon cornstarch
• 1/2 to 1 teaspoon ground ginger
• 1 garlic clove, minced
• 1 cup thinly sliced carrots
• 1 cup thinly sliced celery
• 1 cup chopped onion
• 1 cup coarsely chopped cabbage
• 1 cup coarsely chopped fresh spinach

1. Partially freeze pork. Slice across the grain into 1/4-in. thick strips; set aside. Combine broth, soy sauce, cornstarch and ginger; set aside. In a large skillet that has been coated with cooking spray, stir-fry pork and garlic for 5 minutes or until lightly browned. Add carrots, celery, onion, cabbage and spinach; stir-fry for 3 minutes. Add broth mixture; cover and simmer for 3 minutes.

pork tenderloin, chicken broth, soy sauce, cornstarch, ground ginger, garlic, carrots, celery, onion, cabbage, fresh spinach

Taken from www.tasteofhome.com/recipes/pork-and-vegetable-chow-mein/ (may not work)