Ham Corn Au Gratin

• 2 teaspoons butter
• 5 teaspoons all-purpose flour
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 cup milk
• 1 cup diced fully cooked ham
• 1-1/4 cups frozen corn, thawed
• 2 tablespoons finely chopped green pepper
• 1 tablespoon finely chopped onion
• 1/4 cup shredded cheddar cheese
• 1/4 cup crushed butter-flavored crackers (about 7 crackers)
• 2 teaspoons butter, melted
• Paprika

1. In a saucepan, melt butter. Stir in the flour, mustard and pepper until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. In a greased 1-qt. baking dish, layer the ham, corn, green pepper and onion. Pour sauce over top. In a bowl, combine the cheese, crumbs and butter; sprinkle over top. Sprinkle with paprika.
3. Bake, uncovered, at 375u0b0 for 10-15 minutes or until heated through and top is golden brown.

butter, flour, ground mustard, pepper, milk, fully cooked ham, frozen corn, green pepper, onion, cheddar cheese, butter, butter, paprika

Taken from www.tasteofhome.com/recipes/ham-corn-au-gratin/ (may not work)