French Toast With Orange Syrup

• 3 large eggs
• 1 cup whole milk
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 8 slices day-old French bread (1 inch thick)
• 1/2 cup orange juice
• 1/3 cup corn syrup
• 1/4 cup sugar
• 4 teaspoons butter
• 1 teaspoon grated orange zest
• 1/2 teaspoon orange extract

1. In a bowl, beat eggs. Beat in the milk, sugar, salt, cinnamon and nutmeg. Soak the slices of bread for 30 seconds on each side. Cook on a hot greased griddle until golden brown on both sides and cooked through.
2. Meanwhile, in a saucepan, combine the orange juice, corn syrup, sugar, butter and orange zest. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from the heat; stir in extract. Serve with French toast.

eggs, milk, sugar, salt, ground cinnamon, ground nutmeg, bread, orange juice, corn syrup, sugar, butter, orange zest, orange extract

Taken from www.tasteofhome.com/recipes/french-toast-with-orange-syrup/ (may not work)