Cinnamon White & Dark Chocolate Chip Cookies

• 1-2/3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup dark chocolate chips
• 1/2 cup sugar
• 1/2 cup packed light brown sugar
• 3/4 cup white baking chips
• 3/4 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

1. Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed.
2. Preheat oven to 350u0b0. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment paper-lined
3. . Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.

flour, ground cinnamon, baking soda, salt, chocolate chips, sugar, brown sugar, white baking chips, butter, eggs, vanilla

Taken from www.tasteofhome.com/recipes/cinnamon-white-dark-chocolate-chip-cookies/ (may not work)