No-Bake Pineapple Cheese Pie
- Pastry for single-crust pie (9 inches)
- 1 package (0.3 ounce) sugar-free lemon gelatin
- 1/2 cup boiling water
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 11 ounces fat-free cream cheese
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450u0b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- In a small bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pineapple. In a large bowl, beat cream cheese until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hours or until set.
pastry, sugar, boiling water, pineapple, cream cheese, frozen reducedfat whipped topping
Taken from www.tasteofhome.com/recipes/no-bake-pineapple-cheese-pie/ (may not work)