Breakfast Supreme

• 1 pound bulk pork sausage
• 1 pound ground beef
• 1 small onion, chopped
• 3/4 cup sliced fresh mushrooms
• 1/2 cup chopped green pepper
• 1 to 1-1/2 teaspoons salt
• 1/4 to 1/2 teaspoon pepper
• 2 tablespoons butter, melted
• 2 cups shredded cheddar cheese, divided
• 12 large eggs, lightly beaten
• 2/3 cup heavy whipping cream

1. In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
2. Pour butter into an ungreased 13x9-in. baking dish. Sprinkle with 1 cup cheese. Pour eggs over cheese. Top with sausage mixture.
3. Pour the cream over sausage mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight.
4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325u0b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

pork sausage, ground beef, onion, mushrooms, green pepper, salt, pepper, butter, cheddar cheese, eggs, heavy whipping cream

Taken from www.tasteofhome.com/recipes/breakfast-supreme/ (may not work)