Maui-Inspired Turkey Breast Roll

  1. Remove skin from the turkey breasts; set aside. Flatten turkey breasts to 3/8-in. thickness. Place breasts side by side so that they are overlapping slightly. Combine 1/2 cup butter, garlic and sage; rub over turkey.
  2. In a large skillet, melt remaining butter. Add celery and onion; saute until tender. Add the broth, nuts and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in stuffing cubes.
  3. Spread stuffing mixture over turkey to within 1 in. of edges. Roll up jelly-roll style, rolling turkey away from you; arrange skin over top of roll. Tie with kitchen string at 2-in. intervals.
  4. Place on a rack in a large roasting pan. Combine pineapple juice and olive oil; set aside.
  5. Bake turkey at 325u0b0 for 2-1/4 to 2-3/4 hours or until a thermometer reads 170u0b0, basting occasionally with pineapple juice mixture.
  6. Remove meat to a serving platter and keep warm. For gravy, add broth to the pan, scraping to loosen browned bits. Pour into a small saucepan and bring to a boil. Combine cornstarch and pineapple juice until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

turkey breast halves, butter, garlic, fresh sage, celery, onion, chicken broth, nuts, poultry seasoning, salt, pepper, cubes, pineapple juice, olive oil, chicken broth, cornstarch, pineapple juice

Taken from www.tasteofhome.com/recipes/maui-inspired-turkey-breast-roll/ (may not work)

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