Apple-Walnut Muffin Mix

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 3/4 cup sugar
• 1/3 cup chopped dried apples
• 1/3 cup chopped walnuts
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons fat-free milk
• 2 tablespoons reduced-fat plain yogurt
• 2 teaspoons canola oil
• 1 teaspoon coarse sugar

1. In a large bowl, combine the first nine ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (3 cups mix).
2. To prepare muffins: Place 1/2 cup muffin mix in a small bowl. Whisk the milk, yogurt and oil. Stir into dry ingredients just until moistened.
3. Coat muffin cups with cooking spray or use foil liners; fill three-fourths full with batter. Sprinkle with coarse sugar. Bake at 400u0b0 for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

flour, whole wheat flour, sugar, apples, walnuts, baking powder, baking soda, ground cinnamon, salt, milk, yogurt, canola oil, coarse sugar

Taken from www.tasteofhome.com/recipes/apple-walnut-muffin-mix/ (may not work)