Broiled Beef N Mushroom Bread

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1 celery rib, chopped
• 1 garlic clove, minced
• 1 block (8 ounces) Colby cheese, cut into cubes
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 jar (6 ounces) sliced mushrooms, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 loaf (1 pound) French bread

1. In a skillet, cook beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the cheese, soup, mushrooms, olives, salt and pepper; mix well. Simmer, uncovered, for 10-15 minutes or until cheese is melted, stirring occasionally. Meanwhile, cut the bread widthwise into four pieces, then cut each piece lengthwise. Place cut side up on greased
2. . Broil 4-5 in. from the heat until lightly toasted. Top with meat mixture. Broil 4 in. from the heat for 2-3 minutes or until edges are browned.

ground beef, onion, green pepper, celery, garlic, colby cheese, tomato soup, mushrooms, olives, salt, pepper, bread

Taken from www.tasteofhome.com/recipes/broiled-beef-n-mushroom-bread/ (may not work)