Peppy Ham Tortillas

• 12 thin slices fully cooked ham
• 1 block (16 ounces) Monterey Jack cheese, cut into 1/2-inch strips
• 2 cans (4 ounces each) chopped jalapenos or chilies, drained
• 12 flour tortillas (6 inches), warmed
• 1/4 cup butter, cubed
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 4 cups whole milk
• 3 cups shredded cheddar cheese

1. Place a ham slice, cheese strip and 2 teaspoons jalapenos down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish; set aside.
2. In a large saucepan over medium heat, melt butter. stir in the flour, salt and mustard until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Add cheese; cook and stir until melted.
3. Spoon sauce evenly over tortillas. Bake, uncovered, at 350u0b0 for 45 minutes or until heated through.

thin slices fully cooked ham, cheese, chilies, flour tortillas, butter, allpurpose, salt, ground mustard, milk, cheddar cheese

Taken from www.tasteofhome.com/recipes/peppy-ham-tortillas/ (may not work)