Tacos Deluxe

• 1 pound ground beef
• 2 tablespoons chopped onion
• 1 can (15 ounces) tomato sauce
• 1 teaspoon white vinegar
• 1 teaspoon Worcestershire sauce
• 2 to 3 drops hot pepper sauce
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon celery salt
• 1/4 teaspoon onion salt
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon
• Dash pepper
• 1/2 cup shredded cheddar cheese
• 8 taco shells
• Shredded lettuce
• Chopped tomatoes
• 1 cup Miracle Whip
• 1/3 cup sugar
• 2 tablespoons white vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon hot pepper sauce

1. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Add the next 12 ingredients to meat mixture. Simmer, uncovered, for 10-15 minutes or until liquid is almost completely reduced, stirring occasionally. Cool slightly; stir in cheese.
2. Place taco shells open end up in a baking pan; place a scoop of meat mixture into each shell. Bake at 400u0b0 for 10-15 minutes until meat is hot and cheese is melted.
3. Sprinkle lettuce and tomatoes over tacos. In a small bowl, combine dressing ingredients; drizzle over tacos.

ground beef, onion, tomato sauce, white vinegar, worcestershire sauce, pepper sauce, sugar, chili powder, garlic salt, celery salt, onion salt, ground allspice, ground cinnamon, pepper, cheddar cheese, taco, tomatoes, miracle, sugar, white vinegar, salt, hot pepper

Taken from www.tasteofhome.com/recipes/tacos-deluxe/ (may not work)