Roast Beef And Pear Crostini

• 1 French bread baguette (1 pound)
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 1 cup blue cheese salad dressing
• 1 medium pear, diced
• 1/4 cup thinly sliced green onions
• 2 cups cubed cooked roast beef
• 1 cup diced seeded tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup fresh basil leaves, thinly sliced

1. Cut baguette into 40 slices. Combine oil and garlic; brush over one side of each slice of bread. Place on an ungreased
2. . Bake at 350u0b0 for 6-9 minutes or until lightly toasted.
3. Combine the salad dressing, pear and onions. Combine the roast beef, tomatoes, salt and pepper. Spread dressing mixture over toasted bread; top with beef mixture and basil.

bread, olive oil, garlic, blue cheese salad dressing, pear, green onions, beef, tomatoes, salt, pepper, fresh basil

Taken from www.tasteofhome.com/recipes/roast-beef-and-pear-crostini/ (may not work)