Sausage-Apple Puff Pancake

• 1 pound bulk pork sausage
• 2 medium apples, peeled and thinly sliced
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 6 large eggs
• 1-1/2 cups 2% milk
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup extra sharp shredded cheddar cheese
• Sour cream and maple syrup, optional

1. In a 10-in. ovenproof skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, cook apples and brown sugar in butter over medium heat until apples are tender.
2. In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture. Sprinkle with sausage and cheese.
3. Bake, uncovered, at 425u0b0 for 18-23 minutes or until pancake is puffy and golden brown. Cut into wedges. Serve with sour cream and syrup if desired.

pork sausage, apples, brown sugar, butter, eggs, milk, flour, sugar, salt, extra sharp shredded, sour cream

Taken from www.tasteofhome.com/recipes/sausage-apple-puff-pancake/ (may not work)