Skillet Casserole

• 1 pound ground beef
• 2 medium onions, diced
• 1medium green pepper, diced
• 4 medium potatoes, peeled, cut into 1/2-inch cubes and parboiled
• 2 medium tomatoes, seeded and chopped
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/4 cup chili sauce
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese

1. In a large skillet, cook beef, onions and green pepper over medium heat until meat is no longer pink; drain. Remove and set aside. In the same skillet, brown ground beef; drain. Stir in the potatoes, tomatoes, soup, chili sauce, salt and pepper.
2. Transfer to a greased 13x9-in.baking dish. Sprinkle with Parmesan. Bake, uncovered, at 350u0b0 for 15 minutes or until bubbly.

ground beef, onions, green pepper, potatoes, tomatoes, condensed cream, chili sauce, salt, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/skillet-casserole/ (may not work)