Candy Cane Hot Cocoa Mix

• 1-1/3 cups instant chocolate drink mix
• 1-1/3 cups chocolate malted milk powder
• 1/3 cup baking cocoa
• 1 cup confectioners' sugar
• 6 tablespoons powdered nondairy creamer
• 3 cups nonfat dry milk powder
• 1-1/2 cups miniature semisweet chocolate chips
• 1 cup crushed candy canes (about 40 mini candy canes)
• 3/4 cup hot water

1. In a large bowl, mix chocolate drink mix, malted milk powder and baking cocoa. In another bowl, mix confectioners' sugar and creamer.
2. In each of four 1-pint canning jars, layer 3/4 cup nonfat dry milk powder, 3/4 cup chocolate mixture, 3 tablespoons chocolate chips, 1/3 cup confectioners' sugar mixture, 3 tablespoons chocolate chips and 1/4 cup candy canes, pouring ingredients through a large funnel or a waxed-paper cone. Press candy canes down to fit if needed.
3. Cover and store in a cool, dry place up to 2 months (mixture will settle). To use, transfer contents of jar to a covered container or large resealable plastic bag; mix well.
4. Place 1/3 cup combined mix in a mug; stir in 3/4 cup hot water until blended.

instant chocolate, chocolate, baking cocoa, sugar, powdered nondairy creamer, nonfat dry milk, chocolate chips, canes, water

Taken from www.tasteofhome.com/recipes/candy-cane-hot-cocoa-mix/ (may not work)