Warm Layered Sandwich

• 1 unsliced round loaf (1 pound) Italian bread
• 2 tablespoons honey mustard
• 1/4 pound thinly sliced deli turkey
• 1/4 pound thinly sliced hard salami
• 1/4 pound sliced part-skim mozzarella cheese
• 2 thin slices red onion, separated into rings
• 1/4 pound thinly sliced deli ham
• 1/4 pound sliced Monterey Jack cheese
• 1 medium plum tomato, sliced
• 3 romaine leaves, torn

1. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread mustard on cut sides of bread.
2. On bread bottom, layer with turkey, salami, mozzarella cheese, onion, ham, cheese and tomato. Replace top.
3. Wrap in heavy-duty foil; place on a
4. . Bake at 450u0b0 for 12-15 minutes or until heated through. Place romaine over tomato. Cut into wedges.

italian bread, honey, deli turkey, salami, mozzarella cheese, thin slices red onion, deli ham, cheese, tomato, romaine

Taken from www.tasteofhome.com/recipes/warm-layered-sandwich/ (may not work)