Butternut Sausage Puff

• 2 cups hot mashed butternut squash
• 3 eggs,
• 1/4 cup all-purpose flour
• 1/4 cup minced fresh parsley
• 2 tablespoons butter
• 2 teaspoons finely chopped onion
• 2 teaspoons lemon juice
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/2 pound bulk pork sausage, cooked and drained
• Fresh thyme, optional

1. In a bowl, combine squash, egg yolks, flour, parsley, butter, onion, lemon juice, thyme and salt; mix until well blended. Stir in the sausage. Cool for 10 minutes.
2. In a small bowl, beat egg whites until stiff peaks form; fold into squash mixture. Pour into a greased and floured 2-qt. baking dish.
3. Bake, uncovered, at 375u0b0 for 45-50 minutes or until a knife inserted in the center comes out clean. Garnish with thyme if desired.

hot mashed butternut, eggs, allpurpose, fresh parsley, butter, onion, lemon juice, thyme, salt, pork sausage, fresh thyme

Taken from www.tasteofhome.com/recipes/butternut-sausage-puff/ (may not work)