Molly’S Sweet And Spicy Tzimmes Cake

• 1 cup sugar
• 1/2 cup canola oil
• 2 large eggs
• 1 cup mashed sweet potatoes
• 1/4 cup white wine or orange juice
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1-2/3 cups all-purpose flour
• 3 teaspoons grated orange zest
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 large tart apple, peeled and chopped
• 1 cup dried cranberries
• 1 cup shredded carrots
• 1/2 cup golden raisins

1. Preheat oven to 350u0b0. Grease and flour a 10-in. fluted tube pan.
2. In a large bowl, beat sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes, wine, lemon juice and vanilla.
3. In another bowl, whisk flour, orange zest, baking soda, baking powder, salt and spices; gradually beat into sweet potato mixture. Gently fold in apple, cranberries, carrots and raisins.
4. Transfer batter to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

sugar, canola oil, eggs, mashed sweet potatoes, white wine, lemon juice, vanilla, flour, orange zest, baking soda, baking powder, salt, ground ginger, ground cinnamon, ground cloves, apple, cranberries, carrots, golden raisins

Taken from www.tasteofhome.com/recipes/molly-s-sweet-and-spicy-tzimmes-cake/ (may not work)