Barbecued Chicken Quesadillas

• 1 medium mango, peeled and diced
• 2 small plum tomatoes, seeded and diced
• 1/3 cup diced green pepper
• 3 green onions, chopped
• 3 tablespoons minced fresh cilantro
• 1 small Anaheim or jalapeno pepper, seeded and diced
• 3 tablespoons lime juice
• Salt and pepper to taste
• 1 tablespoon butter, softened
• 2 flour tortillas (8 inches)
• 3/4 cup shredded cheddar-Monterey Jack cheese
• 1 cup chopped cooked chicken breast
• 1/4 cup barbecue sauce

1. In a small bowl, combine the first nine ingredients; cover and refrigerate.
2. Spread butter over one side of each tortilla. Place tortillas, buttered side down, on griddle. Sprinkle one side of each tortilla with 3 tablespoons cheese. Combine chicken and barbecue sauce; spoon over cheese. Sprinkle with remaining cheese.
3. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa.

mango, tomatoes, green pepper, green onions, fresh cilantro, anaheim, lime juice, salt, butter, flour tortillas, cheddarmonterey, chicken breast, barbecue sauce

Taken from www.tasteofhome.com/recipes/barbecued-chicken-quesadillas/ (may not work)