Mango Fruit Crisp

• 4 medium peaches, peeled and sliced
• 3 medium mangoes, peeled and chopped
• 1/3 cup sugar
• 1/4 cup orange juice
• 2 tablespoons whole wheat flour
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 cup whole wheat flour
• 1/3 cup packed brown sugar
• 3 tablespoons cold butter
• 1/2 cup granola without raisins

1. In a large bowl, combine the first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray.
2. For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
3. Bake at 375u0b0 for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.

peaches, mangoes, sugar, orange juice, whole wheat flour, lemon juice, salt, whole wheat flour, brown sugar, cold butter, granola without raisins

Taken from www.tasteofhome.com/recipes/mango-fruit-crisp/ (may not work)