Chocolate Cake Roll With Praline Filling

• 4 large eggs
• 3/4 cup sugar
• 2 ounces unsweetened chocolate, melted and cooled
• 3 tablespoons water
• 1 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup slivered almonds
• 1/4 cup sugar
• 1 cup heavy whipping cream
• 1/4 cup butter, cubed
• 2 ounces unsweetened chocolate, chopped
• 1-3/4 cups confectioners' sugar
• 1/4 cup 2% milk
• 1 teaspoon vanilla extract

1. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside.
2. In a large bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored.
3. Beat in the chocolate, water and vanilla. Combine the flour, baking powder, baking soda and salt; fold into chocolate mixture. Spread evenly into prepared pan.
4. Bake at 375u0b0 for 10-13 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
5. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
6. Meanwhile, in a small heavy skillet, cook almonds over medium heat until almost toasted, about 2 minutes. Sprinkle with sugar; cook and stir for 3-5 minutes or until sugar is melted and golden brown. Spread on foil to cool. Crush finely. In a large bowl, beat cream until soft peaks form; fold in crushed praline pieces.
7. Unroll cake; spread filling evenly over cake to within 1/2 of edges. Roll up again. Place seam side down on a serving platter.
8. For frosting, melt butter and chocolate in a microwave; stir until smooth. In a large bowl, combine the confectioners' sugar, milk and vanilla. Add chocolate mixture; beat until smooth. Spread over cake roll.

eggs, sugar, chocolate, water, vanilla, allpurpose, baking powder, baking soda, salt, almonds, sugar, heavy whipping cream, butter, chocolate, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/chocolate-cake-roll-with-praline-filling/ (may not work)