Frosted Butter Rum Brickle Bites

• 1 cup butter, softened
• 3/4 cup confectioners' sugar
• 2 teaspoons rum extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 package (8 ounces) brickle toffee bits
• 1/3 cup butter, cubed
• 2 cups confectioners' sugar
• 1/2 teaspoon rum extract
• 2 to 3 tablespoons 2% milk

1. Preheat oven to 375u0b0. Beat first four ingredients until blended. Beat in flour. Stir in toffee bits. Shape dough into 1-in. balls; place 2 in. apart on parchment paper-lined
2. .
3. Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
4. In a small heavy saucepan, melt butter over medium heat. Heat until golden brown, about 5 minutes, stirring constantly. Remove from heat; stir in confectioners' sugar, rum extract and enough milk to reach desired consistency. Spread over cookies.

butter, sugar, rum, salt, flour, toffee bits, butter, sugar, rum, milk

Taken from www.tasteofhome.com/recipes/frosted-butter-rum-brickle-bites/ (may not work)