Chicken Tortilla Casserole(Microwave)

• 2 (10 3/4 oz. each) cans condensed cream of chicken soup with 1/3 less salt (undiluted)
• 1 (4 oz.) can diced mild green chilies, drained
• 1 pkg. (1 doz.) refrigerated corn tortillas
• 3 cans (5 oz. each) chunk chicken, drained
• 2 pkg. (4 oz. each) shredded Cheddar cheese (2 c.)
• 1 (4 oz.) jar pimientos, drained and diced
• 1 small head iceberg lettuce, shredded

1. In
2. medium
3. size
4. bowl,
5. combine
6. soup, water and green chilies.
7. In 2 quart microwavable casserole, layer ingredients in this
8. order.
9. Place
10. 4
11. tortillas in bottom, overlapping to fit. Add
12. 1
13. can
14. chunkthicken,
15. 1/4 of the cheese and some diced pimiento.
16. Top
17. with
18. 1/3
19. of
20. the soup mixture.
21. Repeat layering 2
22. more times, but after the last layer, top with the remaining cheese and pimientos.
23. Cover casserole with plastic wrap.
24. Vent and
25. microwave
26. on Medium for 10 minutes or until bubbly.
27. Cut into wedges and serve with lettuce.
28. Serves 6.

condensed cream, green chilies, corn tortillas, chicken, cheddar cheese, pimientos, head iceberg lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=995649 (may not work)