Birthday Cake Freezer Pops

• 2/3 cup sprinkles, divided
• 18 disposable plastic or paper cups (3 ounces each)
• 2 cups cold 2% milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 cups crushed vanilla wafers (about 60 wafers)
• 18 wooden pop sticks

1. Spoon 1 teaspoon sprinkles into each cup.
2. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles.
3. Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil.
4. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.

sprinkles, paper, milk, frozen whipped topping, vanilla wafers

Taken from www.tasteofhome.com/recipes/birthday-cake-freezer-pops/ (may not work)